This is an incredibly quick way to get your spicy-oily noodle kick. Three ingredients, about five minutes of cooking, and the flavour is like pizza in udon form. Embellish this however you like – it's nice with spinach, mushrooms or artichoke hearts.
JapanEasy Kitchen is built around a simple idea: how a small, accessible set of Japanese pantry staples can transform everyday cooking. Using ingredients widely available in UK supermarkets, such as miso, soy sauce, mirin, rice vinegar, noodles and tofu, Tim Anderson offers flavour-packed recipes that feel both inventive and achievable.
