If January is anything to go by, 2026 is set to be an exciting year for London-dwellers. Whether you're based in London or are looking to explore the city for the first time, the capital city has a wealth of new offerings each month, and team HELLO! has been trying the best on offer this February.
From delicious French food just moments from Piccadilly Station to romantic three-course dining with views over the River Thames, we are bringing you our honest reviews of the best places to eat and drink and the newest activities to keep you busy in London this month – and spoiler alert, our top picks won't break the bank.
What to do
Experience the magic of afternoon tea
If you're looking to inject a bit of magic into a long and dreary February, why not try The Magic of Afternoon Tea at the Vintry & Mercer Hotel? This beautiful five-star hotel is tucked away a stone's throw from all the City of London attractions, and their magical afternoon tea is the perfect treat for magic lovers of all ages.
We descended into the dimly-lit speakeasy-style basement bar where the tea is served, which feels like entering a secret place, far removed from the outside world, and really sets the tone for this fun experience. Flickering candlelight, potions, skeletons and magical surprises along the way mean that this is not your typical afternoon tea.
© Vintry & Mercer HotelThe adult menu featured a delicious selection of sandwiches, scones and desserts galore, along with your choice of tea. Generous portions left me completely full and bursting at the seams. The kids' menu is equally appealing, with a variety of treats to satisfy even the fussiest little wizards, including a 'do-it-yourself' hot chocolate concoction.
High praise and a special mention must be given to the pastry chefs who have created the most amazing desserts to add to this menu. Each piece was beautifully and meticulously crafted to bring a real sense of magic and mystery to the table. I’m still dreaming of 'Excalibur’s sword', the hefty slab of white chocolate and mango cheesecake that certainly put a spell on me!
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Reviewed by Laura Bissessar
Enjoy an enchanting Studio Tour at Warner Bros. for Magical Mischief
Back until April 27th, Magical Mischief drops you headfirst into peak Fred and George Weasley chaos - the kind that would absolutely earn a lifetime Umbridge detention. You’re not just watching the magic, you’re snooping through it like a curious first-year. From discovering how Hogwarts acceptance letters truly flooded Privet Drive (no actual spells required) to uncovering the ingenious tricks behind Harry Potter's Invisibility Cloak, it feels like sneaking into the film-makers’ mind, and proof that even the most magical moments sometimes rely on very clever Muggles behind the scenes.
Warner Bros. Studio tour makes a fantastic family day out. Kids, teens, parents, lifelong fans and first-timers will all find something to love, especially with the interactive pixie hunt woven through the tour. I caught myself getting oddly competitive trying to spot every Cornish Pixie, reliving Neville’s disastrous Defence Against the Dark Arts lesson along the way.
And even if you’ve visited the Studio Tour before, don’t think you’ve seen it all. Magical Mischief changes every year, revealing new film secrets, props and techniques, so it always feels fresh and surprising.
Throw in the tempting Magical Mischief After Dark event, with after-hours access, colour-changing cocktails and exclusive props - this is one magical experience that absolutely deserves a return visit.
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Reviewed by Lauren Connolly, Senior Digital Designer
Relax at Thai Square Spa
February is a positive month to celebrate yourself and those you love. Spring is coming, and it's time to shed the layers! With this in mind, I have found an absolute gem of a spa, and not wanting to gatekeep, I’m very excited to share the details. The Thai Square Spa is a beautiful Victorian bathhouse conveniently situated near Trafalgar Square.
I was looking forward to some me time, spending a couple of hours enjoying their Sen space (jacuzzi, steam room and sauna) and a Thai Herbal Healer massage. Entering the spa transports you into a zen-like reception area with a very warm welcome. Once my spa session started, I marvelled at the lovely décor and relished the calming, peaceful vibes, whilst happily hopping between the jacuzzi, steam room and sauna.
© massage room at spa with candlesThere was a small pause for some fruit and herbal tea before my treatment began. The massage was the highlight of my visit, with the therapist working absolute magic, making sure I was comfortable and relaxed.
Time seemed to stop within this little sanctuary, and it's truly a space to pause, unwind, relax and reset, all with impeccable facilities and a wonderful team behind the scenes. Spending just over two hours in this peaceful haven felt like I had all the benefits of a full-day spa session.
If you need a treat idea for Valentine's Day, a pamper session with your bestie or feel you deserve some self-love, I highly recommend booking a visit.
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Reviewed by Laura Bissessar
Valentine's Day at Everyman
Whether you want to cosy up with the one you love or enjoy a Galentine's trip to see Wuthering Heights, Everyman has got you covered. Snuggle into the sumptuous sofas while enjoying cocktails and freshly-made food delivered straight to your seat at any of its 49 venues across the UK. It is a luxury cinema experience like no other.
If fawning over Margot Robbie and Jacob Elordi isn't your cup of tea, why not enjoy special showings of Miss Congeniality and Pretty Woman. I will heading down for a late-night screening of Wuthering Heights with my boyfriend and cannot wait!
Also, if you're stuck for gift ideas Everyman Gift Cards and Everyman memberships are also available here.
Book here
Reviewed by Isabelle Casey, Reporter
Fun family day out at Paradox Museum
February half-term coupled with the never-ending rain makes for the perfect time to head indoors to Paradox Museum for some mind-bending, optical illusion fun. An adventurous day out for adults and children alike, the museum has over 50 interactive exhibits that all provide Instagram-worthy photo opportunities.
A particular favourite of mine was watching the kids "disappear" as they wore camouflage cloaks and blended into their backgrounds, as well as the London Underground room were we could strike a pose and our world was literally turned upside down (photo below). Another highlight for my three-year-old was the maze-like room with infinity mirrors, recreating dozens of images of herself bouncing off one wall to another.
This half-term, the Love Your Brain: Paradox Path add-on is available to purchase (and running until 22 March), where visitors answer light-hearted questions, compare answers, and discover how easily the brain can be fooled! A more permanent add-on which is also worth buying is the Zero-Gravity experience. The best way I can describe it is that it's like walking in a hamster wheel, constantly turning and having the sensation of defying gravity. Not one if you easily get dizzy!
You can easily while away an hour or 90 minutes at the museum, which is conveniently located in the heart of Knightsbridge and a stone's throw away from other top London museums.
Book here
Reviewed by Ainhoa Barcelona, Royal Managing Editor
A Japanese pedicure
For my birthday, I enjoyed the perfect treatment of a Japanese pedicure and gel nails at the colourful Swanky salon in Notting Hill.
I was intrigued by the Japanese pedicure following the rise of the 'clean-girl' aesthetic and the natural nail look. I must admit, the treatment was a game-changer. While sitting in a very comfortable armchair, the process left my toes looking polished and healthy. As Swanky specialises in damage-free treatments, the handmade scrub used during my pedicure was incredibly effective at removing dead skin and leaving my feet feeling smooth.
© SwankyThe application of a 100 per cent natural paste and powder helps strengthen and protect the nail. I never knew a natural nail could have such a glow! The paste contains ingredients such as keratin, silica, beeswax, and natural oils, while the powder features silica, calcium, and other minerals. I would definitely recommend this as a post-gel treatment, especially if you have had many intense gel appointments.
I opted for a baby pink gel manicure to add a pop of colour for my birthday. My nails have never looked in such healthy shape and the gel has not cracked. I would absolutely return for more treatments! The salon is perfectly centred in Notting Hill, where you can visit a coffee shop afterwards to complete the ultimate self-care experience.
Book here
Reviewed by Iona MacRobert, Editorial Assistant
Where to eat and drink
Indulge in comforting pasta at Padella
As a self-proclaimed pasta connoisseur, I’m about to make a bold claim: if you’re after generous, flavour-packed bowls at a reasonable price, Padella is hands down the best spot in London.
With two locations – one in Shoreditch and the other in Borough – the restaurants feature open pasta bars where fresh, hand-rolled dishes are prepared before your eyes, paired with rich sauces and fillings inspired by authentic Italian cuisine.
I visited the Borough branch for dinner and came away thoroughly impressed. The space has an understated, humble charm, small and intimate, with metal counter tables and stools lining the walls around the open kitchen, offset by elegant marble accents. An industrial, open ceiling enhances its unfussy appeal. This is the kind of place where pasta truly takes the focus.
To start, I’d recommend the bruschetta with winter tomatoes and wild oregano, paired with burrata drizzled in Le Ferre olive oil. The combination strikes a perfect balance, salty and creamy with a bright, tangy burst from the tomatoes, all elevated by slices of fresh sourdough.
Padella is the perfect place to order a selection of pasta dishes and share them with friends. The tagliarini with dried chilli, garlic and pangrattato was a standout for its originality – delicately spiced with a subtle tomato undertone and finished with a satisfying crunch. The pici cacio e pepe was my personal favourite: silky, creamy and perfectly al dente, avoiding the blandness that can sometimes plague this classic dish. To round things off, the pappardelle with eight-hour Hereford beef shin ragù delivered slow-cooked richness, with meltingly tender meat.
Don’t skip dessert as the tiramisu is light and airy, with a creamy richness that makes it the perfect sweet note to end on.
Book here.
Reviewed by Maria Sarabi - Digital Writer
Mayfair rooftop dining
Stanley’s rooftop is a beautiful sanctuary high above the bustling streets of Mayfair. The experience begins as soon as you enter The Chesterfield Hotel, a venue steeped in history, with interiors that feel like you’ve walked onto an iconic film set.
The interiors of Stanley’s venue are just as special - the low, romantic lighting, inspiring artwork and fully retractable roof mean this is not just a venue for London in the summer. We visited on a cold, rainy day in February and, unlike many rooftop venues in the capital, didn’t need a jacket. The seating arrangements create little pockets of privacy and provide a calming space for you and your friends to relax.
Some stylish venues can fall short on the food and drink offering, but Stanley’s does not fit into that box. Their small plate offering is some of the most delicious food I’ve had. I can recommend the sirloin steak and Caesar salad, or even the Devon crab - so delicious. And of course, you only have to take one look at the centre feature bar to know this place takes its drink menu seriously too, with a delicious range of options, from signature cocktails to a great selection of wines.
If you’re looking for a new venue to impress your date or catch up with friends and family, this venue has it all. I can’t wait to visit again.
Book here
Reviewed by Katy Huke - Audience Development Manager
A pre-theatre menu worth visiting even without the theatre
I went to Claro in St James’s, expecting an early dinner before heading elsewhere, somewhere a bit nicer than the usual rushed central London options. Instead, it turned into the sort of meal where you stop checking the time once the first plates land.
Inside, the restaurant feels calm almost immediately. It’s softly lit, with warm tones and a steady buzz from nearby tables, but you can actually talk without raising your voice even though the streets outside are busy.
I started with the Taste of Claro, which is hard to resist once you see it arrive. Warm frena bread comes with a full spread of dips, green tahini, aubergine, labneh with harissa, and a rich tomato matbucha, plus sharp pickles on the side. We ended up picking at it for ages and ordering more bread rather than moving on quickly.
For my main, I chose the bavette steak with celeriac purée and pomegranate molasses. The steak was tender and properly rested, the purée smooth and earthy, and the molasses lifted everything without drowning the meat. I tried both desserts: the bread pudding with caramelised quince and cinnamon ice cream, which was warm and comforting, and the dark chocolate mousse with tahini crumble. The mousse had a deeper, nuttier finish and ended up being my favourite.
I also had a couple of cocktails, and they worked well with the spices and richness of the dishes, refreshing the palate between courses rather than competing with them.
We arrived early and left much later than planned. Claro feels less like somewhere you rush through before the evening starts and more like the evening itself, and I’d happily go back even without theatre tickets.
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Reviewed by Rafael Rubio, Global Director of Audience Development
Go Farzi from home this February
Imagine the spirit of Agatha Christie’s Orient Express transposed into the heart of London – except the only thing you will want to murder is the food. My wife and I visited on Valentine’s Day but we only had eyes for what was being served up on the table in front of us: plate after plate of modern Indian cuisine presented in a theatrical fashion befitting the restaurant’s West End setting.
There were too many delectable dishes to mention them all but it would be scandalous not to urge you to order the spinach and kale chaat. It arrives atop a bamboo-rod basket with illusory smoke billowing in every direction. There’s nothing illusory about what lies within though – a beautifully flavoured and textured array of baby spinach and curly kale fritters, pomegranate and yoghurt-mint tamarind. I would strongly advise you to pair it with the peepli lamb parcha kebab which arrives on a skillet, garlanded with rose petals – the perfect dish for the day of lovers. For the seafood fans among you, I would also order the Cornish crab and red prawn shami kebab which was a reminder that crustaceans can be a pleasure to eat if they come with their shells removed first.
For our mains we had the lamb nuts chop sizzler (and sizzle it did) and, more prosaically, the chicken tikka masala – though my highlight was actually the garlic naan which may not have been conducive to any Valentine’s Day smooches but was so light and fresh it was antidotal to the stodgy fare you typically get from your local Indian.
For dessert I had an unctuous ginger and fig pudding (maybe even healthy?!) while my wife lower opted for the South Asian speciality, rasnaali tres leches – layers of milk-soaked spongy cheese with pistachios and carrot halwa which, somewhat surprisingly to me, she devoured with relish. The combination was unexpected but if you visit Farzi this February, too, you can assuredly expect a culinary experience where for once style meets substance.
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Reviewed by Tim Kiek, Head of Engagement and Communities
Magical Galentine's Day festivities
Treat the loves of your life to a spiritual evening this Galentine's Day at iconic Italian restaurant Alto by San Carlo at Selfridges, where exquisite food meets a little bit of magic. Soak up the views from the rooftop restaurant while you enjoy a glass of Veuve Clicquot Brut, followed by a personalised mini tarot reading with the Psychic Sister team, a manifestation talk by Josephine McGrail to set the mood, and complimentary popcorn, set to the soundtrack of live Neo-soul.
Stay on in the elegant surroundings to tuck into the restaurant's special Valentine's Day menu (available until 15th Feb), including bespoke desserts; the Raspberry Red Velvet Indulgence is our top pick thanks to the delicious layers of moist red velvet sponge, raspberry compote and smooth milk chocolate mousse.
When I visited with three friends in celebration of the longest relationship of our lives (each other!), we ordered countless sharing plates, including Panzerotto Pugliese, Insalata di Cesare, Lemon Sole and Zucchine Fritte, with each more delicious than the last. Finish with the Dolci Cicchetti - you won't regret it!
Book the Galentine's tarot event and book your table here.
Reviewed by Melanie Macleod, Deputy Beauty and Lifestyle Editor
Enjoy a midwinter night's dream at Solaya
It’s not often you have to travel 25 floors up in a space-age lift to reach your restaurant, but that’s exactly what’s required to get to Solaya, the recently openly French-Mediterranean establishment in the heart of Hoxton. Perched atop the Shoreditch art'otel, it would be a worth a visit to this epicurean eyrie simply for the panoramic views it affords of the capital, yet even if the corrugated-iron clad restaurant were situated in some dingy subterranean cellar, the outstanding food and drink on offer would still render it an enjoyable experience.
My friend and I started with a couple of cocktails, and my fruity sling was the perfect palate awakener. Next we shared an array of starters. You absolutely have to try the croquettes which ooze and crunch and leave you wishing they came in a bucket. The beautifully presented focaccia is a must too – coming out in a steaming oblong and warming both hands and soul. Pair your starters with the Pouilly-Fumé and you will be writing in to thank me.
For the main I toyed with getting the sirloin (my friend did) but in the end decided to be more adventurous and opted for the venison fillet – and didn’t regret the decision. It’s not cheap eating out anywhere in London so you may as well try something you don’t have regularly, and the venison was a welcome surprise being both ridiculously flavoursome and smooth.
Having been brave for the main, I went more traditional for dessert, opting for a perfectly executed apple tart and ice cream. My friend did too so sadly I can’t spill all on the baked Camembert and honey or the dark chocolate sorbet – so you’ll just have to experience them when you visit.
Plunging down the lift shaft at the meal’s end and heading back out into the wet and wintry London night, the whole experience almost felt like a dream – and that’s what a really special restaurant should feel like. Come along to Solaya this month and live the dream for yourself.
Book here
Reviewed by Tim Kiek, Head of Engagement and Communities
Succulent steak for under £20
Having arrived in London from the Middle East, Swiss Butter is the latest offering on the city's steakhouse scene and HELLO!'s Lifestyle team couldn't have been more impressed with the offering. Based on Southampton Row, just a stone's throw from Tottenham Court Road, this restaurant keeps its menu simple – but so delicious.
Steak Butter offers three dishes (steak, chicken or salmon) with their signature sauce, chips and salad. Several of us indulged in the fillet steak (priced at £19.95), which was generous in size and cooked to perfection. Meanwhile, one member of our dining party enjoyed the salmon (which she attested was moist and flavourful), while another tried the chicken, which was equally moreish.
© Swiss ButterThe sauce was total garlicky goodness, and the accompanying crusty bread was the perfect addition, ensuring we could mop up every last morsel. Fries and salad balanced the protein portion of the meal perfectly and kept us full for hours afterwards.
That said, after our mains, which had been washed down with a cold glass of house white, we had to stick around for dessert. It was the molten chocolate cake all round – perfectly warm, oozing chocolate and topped with vanilla ice cream, it was simply divine. The central London location makes it the perfect end to a day spent exploring, and the atmosphere was lively enough to make any girlie catch-up a total delight.
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Reviewed by Best Quality Designer Handbag 's Lifestyle Team
Dine like high society at Rosi
© John CareyThere's nothing quite like dipping into a luxury hotel to sample what their signature restaurant is serving up, and nowhere does it quite like Rosi, which is located at the Beaumont, Mayfair. You can tell you're in for a good time before you even enter the hotel, with gorgeous floral decorations adorning the outside wall and Selfridges within eyeshot.
As soon as you enter the restaurant, you're certainly transported to the land of high society with its wide-open dining space and large bottles of champagne resting on nearby surfaces looking like they're ready for take-off. Art on the wall gives a nice 1920s vibe to proceedings, with portraits depicting swanky jazz bars.
As for the food, it was like entering heaven. Myself and a friend made our way through several starters and snacks, including the likes of chipolata sausages, hash browns and cauliflower cheese bites, all served with a variety of sauces that elevated their taste, special mention goes to the mustard that came with the sausages. Our starters of London smoke & cure salmon and dry-aged beef tartare were also incredible. Tartare is always a risky option, but thankfully, it was seasoned perfectly and delivered at a temperature that made it my favourite time I'd ever had the dish.
I could not resist the salt-aged duck for my main, and again, this was one of my favourite experiences of eating duck. The accompanying gravy and carrot jus was gorgeous, and while I usually end up looking at people having steak with envy, on this occasion, I was more than satisfied. As for dessert, while there were plenty of lavish options on the menu, including a Mayfair Millionaire Tart and Flamed Date & Walnut Sponge, it was their ice cream offering that tempted me. Childhood memories resurfaced as I chose my selection of ice cream, topping and sauce, and I could not have asked for a nicer end to the evening.
Reviewed by Matthew Moore, Senior Evening Writer
Celebrate Chinese New Year at Hakkasan Mayfair
The Year of the Horse tasting menu at Hakkasan Mayfair felt like a journey through flavour, colour, and celebration. Every course was carefully thought out, balancing modern Cantonese techniques in a way that felt both festive and effortlessly elegant.
We started with the octopus salad, which was light, fresh, and beautifully textured. The octopus was tender yet had just the right bite, paired with crisp seasonal elements and bright citrus that lifted the whole dish. It was a delicate, refreshing start that immediately set the tone for the evening.
© Hakkasan MayfairNext came the prawns, which I loved! They were perfectly cooked and full of natural sweetness. They were topped with a subtle glaze that added depth without overwhelming the seafood, making each bite indulgent yet refined. It felt like a luxurious centrepiece for the menu, both satisfying and beautifully balanced.
The shared courses that followed continued the theme of elegance and attention to detail, with modern takes on classic Cantonese flavours and carefully chosen ingredients meant to symbolise prosperity and good fortune. Each dish looked stunning on the plate and was a delight to share, giving a sense of abundance without ever feeling heavy.
We finished on a high note with the orange dessert, a bright, silky, and refreshing finale. The citrus cut through the richness of the earlier courses, leaving a clean, uplifting finish that felt celebratory and perfectly in tune with the Lunar New Year.
Overall, the menu wasn't just a meal; it was a complete experience. Thoughtful, playful, and luxurious without being stuffy, it made the Year of the Horse feel truly special.
Book here
Reviewed by Tracy Fleming
Cafe society in Central London
Brasserie Zedel is a London institution for a reason. Just minutes' walk from Piccadilly Station, its unassuming entrance belies the art deco glamour of its restaurant, which has been serving fantastic French food to tourists and locals alike for nearly 15 years.
Customers can choose between a well-priced classic prix fixe menu, which features traditional dishes such as eggs mayonnaise to start and steak hache for mains, the plats du jour, which change daily, and include orders like rabbit in a mustard sauce, and a set formule, which features celeriac starter, twice-baked Swiss cheese soufflé for a main and a lemon meringue tart for dessert.
© Zedel BrasserieThe à la carte menu is home to some of my favourite French dishes - all reasonably priced given its central location. I always order a large, tangy steak tartare - mopped up with lots of complementary bread and butter - followed by a mountain of profiteroles with chocolate sauce. Vegetarians and carnivores alike are well catered for, with meat-free options sitting alongside andouillette (tripe sausage), and the wine list is fun to work your way through.
As well as the restaurant, the building is home to an American bar and the Crazy Coqs live music and cabaret venue.
Book here
Reviewed by Miranda Thompson, Features Editor
Experience the brand new three-Story Turkish restaurant taking over Mayfair
Move over traditional fine dining, Chargal has officially brought the heat to Mayfair. After the owners conquered Knightsbridge (right opposite Harrods, no less), this three-story powerhouse is proving that Turkish cuisine belongs on the big stage. If you're looking for dull formal dining, look elsewhere, this is about bold fire, vibrant spices, and a serious vibe.
You have to start with the flatbread - it’s pillowy, charred, and the ultimate vessel for their mixed meze. Diving into the cacık, muhammara, and hummus with seasonal crudités is the only way to kick things off.
We went all-in on the sharing plates, and the Wagyu Köfte Piyaz with white bean tahini salad was a total knockout. But the real conversation starter? The Sucuk Candies. Glazed in hot honey, they’re a sweet-meets-savory revelation I’ve never tried before but now can’t live without. And don't even think about skipping the Mantı; those lamb dumplings in smoked yoghurt and Aleppo chili oil are absolute tiny pockets of joy.
For the mains, the charcoal grill is the star. The Pistachio Lamb Cutlets with pomegranate molasses were succulent and sophisticated, while the Kaburga (dry-rubbed Welsh lamb ribs) were fall-off-the-bone perfection.
Pro Tip: Even if you think you’re full, you aren't. You need the burnt cheesecake. They grate frozen clementine over it right at your table, making it the ultimate light, fruity, and theatrical palate cleanser to end a massive Turkish feast.
Book here
Reviewed by Lauren Connolly, Senior Digital Designer
The perfect pre-theatre feast for Thai food lovers
If you're catching a show in London and want to make an evening of it, Thai Square's new pre-theatre menu is a delicious place to start. Available daily until 6.30pm, the set menu is designed for a leisurely but timely meal that doesn't skimp on flavour. Expect a selection of Thai favourites, from fragrant Green Curry and Pad Thai to richer dishes like Beef Panang Curry, Tamarind Duck and the aptly named Volcano Fish.
Mixed starter platters - think satay, tempura, spring rolls and corn cakes - are ideal for sharing, while light desserts such as coconut ice cream or mango sorbet offer a refreshing finish. There's also the option to go bottomless for 90 minutes, with Prosecco, Aperol Spritz, wines or soft drinks. With two courses from £23 or three for £30, including a drink, it's a crowd-pleasing way to enjoy your theatre night.
Book here
Reviewed by Sharnaz Shahid, Deputy Online Editor
Romantic three-course dining on the River Thames
With restaurants dotted all over London, you can be sure that whatever your plans entail in the capital, you can rely on delicious food and drinks at one of Brown’s many branches. I visited their Butlers Wharf venue, which is situated on the River Thames and looks out onto Tower Bridge, offering stunning evening views from their window seats. They also have a fab outdoor terrace for when spring finally comes along.
The menu offers a delicious mix of classic comforts, including seafood and even traditional roasts on a Sunday afternoon. We opted for the seafood platter to share, which was absolutely delicious, and the amazing staff recommended a crisp white wine to pair perfectly with our main of prawns and chorizo linguine.
© Brown'sWe also tried one of their amazing cocktails - mine was the mango mimosa, made with champagne, Cîroc vodka, and mango - which was the perfect way to start the evening. The food, atmosphere, and genuinely kind staff really make it a special and romantic spot in the capital.
For Valentine’s Day this year, the restaurant is also offering a three-course menu for the day of love, featuring classic seafood dishes such as lobster linguine, alongside indulgent desserts like champagne sabayon.
Book here
Reviewed by Katy Huke, Audience Development Manager
An afternoon tea with a difference at Nobu
London has a whole host of afternoon teas on offer, but Nobu Portman Square's might be one of the most unique yet. Launching this month, the swanky Japanese restaurant – founded by Robert DeNiro and Chef Nobu Matsuhisa, and loved by celebrities including Madonna, Taylor Swift and Leonardo DiCaprio – is hosting a matcha masterclass paired with an afternoon tea.
The experience starts with a 30-minute masterclass by Nobu's experts, who will talk you through the origins and rituals of matcha. Guests will enjoy a live demo of a matcha cocktail or mocktail, followed by the chance to make your own. After that, you'll take your seats for the afternoon tea in the main restaurant. The £50 per person experience runs on weekends and can be booked now.
Nobu Portman Square is also hosting a very special one-off event with Chef Nobu Matsuhisa himself. On the evening of Wednesday 11 February, Chef Nobu will be in London for a VIP Sushi Masterclass. During this intimate, hands-on experience, guests will learn Chef Nobu's tricks and techniques in the craft of nigiri, sushi, and maki-making. After the masterclass, guests will be invited to sit down for an eight-course meal of signature Nobu dishes accompanied by a wine pairing.
There are only ten tickets available for this one-off event, and given the rare opportunity to meet and learn from Chef Nobu, it's priced at £675 per person. Understandably, if you can't book onto this one, the matcha afternoon tea is another desirable option.
For a more detailed review on what it's like to dine at Nobu Portman Square, click here.
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Reviewed by Ainhoa Barcelona, Royal Managing Editor
A Valentine's Day feast in Mayfair
There is just something about marking Valentine's Day as an event, and going out for a sumptuous dinner almost feels mandatory on February 14th.
I was lucky to enjoy a date with my husband at the Athenaeum Hotel in the heart of Mayfair. A stone's throw away from Green Park station, this beautiful hotel has a wonderful restaurant known as the 116. With high ceilings and chic décor, this stylish eatery feels warm, inviting, yet elegant.
116 has a V-Day menu that's not to be missed. For £65 per person for three courses and a cocktail, it's a reasonable charge for such lovely food. At the start of the date, my husband and I enjoyed an expertly mixed cocktail in the bar before sitting down at a table at the luxurious 116. Attentive waiters were on hand with the starter, which was an exquisite smoked salmon blini that truly melted in the mouth. Light yet flavoursome, it was the perfect run-up before we devoured the star of the show, the spectacular Gressingham duck, which was the main event and cooked to perfection.
The most romantic day of the year, of course, calls for a dessert, and to fit in with the loved-up theme, the handcrafted chocolate rose was both Instagram-worthy and delicious, a pretty rare combination…
Book here
Reviewed by Laura Sutcliffe, Fashion and Beauty News Editor
A very special bistro
The Starling bistro in Esher really is something special. Thirty minutes from London by train, Esher itself is on the doorstep of Sandown racecourse, a royal favourite. Close by, on the high street, you'll find this beautiful, modern bistro that's already been awarded a Michelin star. Starling was opened by Great British Menu winner Nick Beardshaw in 2024 with the aim of cooking the best of British produce in a relaxed environment.
And, entering Starling on a wet Thursday lunchtime, you can see immediately why it's been a hit with the locals, with babies and birthday parties among the tables. Within the well-appointed surroundings, you're immediately well looked after - we particularly enjoyed talking through the wine menu with expert head sommelier James, and the clever wines he paired each dish with - but the lovely staff are simply attentive, rather than encroaching on your meal.
© The StarlingWhile many of our fellow diners were working their way through a reasonably priced set lunch menu (available Wednesday and Thursday for £37.50), we opted to go à la carte, beginning with moreish truffle crumpets dusted with parmesan. My husband started with more cheese in the form of a Comte Royale with pickled walnut ketchup and a burnt onion cracker - the cheese transformed into a panna cotta-like texture - while I opted for a steak tartare, topped with a deep-fried egg. Every mouthful was moreish.
I chose a pork tenderloin served with crispy, light crackling and an unbelievable malt-glazed cheek for my main, while my husband loved his melt-in-the-mouth venison with blackberry ketchup, savoy cabbage and black pudding. Vanilla ice cream topped with peanuts, caramel and malted milk pieces was the perfect way to finish - especially once we dug into the chunk of chocolate concealed at the bottom of the glass. A visit to Starling was absolutely worth the trip.
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Reviewed by Miranda Thompson, Features Editor
A special surprise for Valentine's Day
If you're a steak lover and haven't booked somewhere for Valentine's Day yet, then bougie STK might just be for you. With two locations in London, including its stylish outpost on The Strand, the global restaurant chain is known for its premium steaks, fresh seafood, signature cocktails, and nightclub vibes – whatever time of day you're dining.
I previewed the Valentine's Day menu, which, at £90 per person, may sound on the pricey side but it's one feast of a platter after another. You can opt for the additional £17 Cupid's Kiss cocktail, a fruity and sweet concoction of strawberry, coconut and lime, and vibrantly red.
© Timofei Zhbanov/TimmyFoodUKAs for the food, an amuse-bouche to whet your appetite consists of a caviar tartlet, followed by two starters to share (the wagyu tartare and the yellowtail crudo). Then it's on to mains, which is either a choice of USDA Chateaubriand, which I opted for, or the Cupid's Catch, a selection of seafood including scallops and lobster. The succulent strips of tenderloin showed STK has well earned its reputation for being a brilliant steakhouse, and paired with the broccolini and truffle potato gratin, it is sure to be every meat-lover's dream. As for the dessert to share, break into a chocolate bomb filled with chocolate cremeux, fresh raspberries and pistachio crunch.
There's also a little surprise at the end, which I'll spoil for you now as it may sway you to book – you're offered a voucher towards your next meal at STK, served up in a cute red envelope complete with a wax seal.
Book here
Reviewed by Ainhoa Barcelona, Royal Managing Editor
A feast for all the senses in Notting Hill
Adventurous souls looking for a very special foodie treat? Look no further than Juno Omakase in Notting Hill. This elegant little restaurant within a restaurant has only six seats and offers a memorable gourmet experience.
Start with spicy margaritas in the bar before heading through the main restaurant to a tiny alcove, where the night’s theatre will unfold in the expert hands of a master sushi chef and sous chef and a master sommelier. Here, you will be served 15 inspired and inspiring courses – Japanese with a Mexican twist – and each dish is as beautiful as it is flavourful. The menu comes with a choice of two sake and two wine pairings as well as an alcohol-free pairing. The restaurant places a high value on seasonal and sustainable ingredients and the entire restaurant is gluten-free, nut-free and celery-free so those with allergies can rest easy.
The night we visited, Korean chef Leonard Tanyag played the perfect host, teaching and entertaining at every turn. He explained in detail the provenance and inspiration for each dish. He guided us on how to handle the trickier nigiri and even offered tips on how to impress master chefs in Japan. Standout dishes on the night included yellowtail from Japan in yuzu and truffle soy sauce topped with a jalapano slice, Cornish sea trout with green shiso salt and beetroot-marinaded Portuguese cuttlefish. The sea urchin from Iceland was also captivating.
A fabulous interactive experience – and a feast for all the senses.
Book here
Reviewed by Trish McCaffrey, Production Director
Love is on the (six-course) menu
Marking Valentine's Day in style, acclaimed chef Tom Brown has a dazzling six-course tasting menu for the big day, which is focused on speciality seafood. I loved visiting the namesake restaurant at the Capital Hotel in Knightsbridge. Before I had even sampled a bite, I admired the Art Deco-style decor, which was a treat in itself - intimate yet luxurious.
The Valentine's menu definitely reflects Tom’s signature food ethos, which is seasonal seafood with a light, fresh presentation. The carefully curated array of dishes really does include a plethora of true delights.
Six courses may seem like a lot to take on, but the delicate plates are designed to not overwhelm your stomach. The lobster toast with nori and chilli oil was a perfect concoction, and the medley of mackerel pâté with cider, apple and dill was mouth-wateringly good. There was also sea bream tartare with quail egg, radish and soy, as well as a crab custard with winter tomato and horseradish, before the main course of Hereford beef with oyster, celeriac and stout gravy.
If you want to indulge further, a £24 supplement can be paid, which further offers cashew blue cheese, burnt pear and pauper cake, before an indulgent chocolate tart with mint and Fernet Branca, which was perfect for me, a self-confessed chocolate connoisseur!
The Valentine's Day tasting menu is priced at £125 per person, with the cheese course available as a £24 supplement.
Book here
A little slice of Paris at Chez Antoinette
There’s something instantly comforting about Chez Antoinette. I visited on a lovely Friday evening with my husband and, from the moment we arrived, the cosy set-up and buzzy atmosphere made it feel like a true Parisian bistro.
We started with a few seasonal starters alongside cocktails from their well-curated list, including the escargots and a beautifully rich French onion soup. For mains, the rib eye steak with frites was the star of the show, classic, generous and perfectly cooked. It’s the kind of menu that feels familiar in the best way, with options to suit everyone.
The staff were warm and welcoming throughout, adding to the relaxed, authentic feel. For Valentine’s Day, they’re offering special set menus at both locations: £30 per person in Covent Garden (with dishes like truffled egg mayonnaise, featherblade of beef and chocolate fondant) and £55 per person in Victoria, featuring options such as duck terrine, brown crab & shrimp ragù and Chateaubriand for two. A lovely choice for a romantic night out.
To book, visit here. It’s a lovely spot for a Valentine’s dinner, but equally perfect for any date night when you’re craving comforting French classics and an intimate, buzzy atmosphere.
Book here
Reviewed by Andrea Alvarado, Digital Product Marketing Manager
Travel the world with wagamama's fusion flavours
If you think you know wagamama, think again. The much-loved pan-Asian restaurant has introduced two bold new fusion dishes which reimagine familiar flavours - and they're vegan!
First up was the tacomama, wagamama's playful nod to Mexican cuisine, which made for the perfect starter or side dish. Taco shells were replaced with crispy gyoza skins, providing the perfect crunchy base for a generous topping of mushrooms, sweet potato mash, mixed leaves, vegan mayo and pomegranate seeds. This tantalising taco had a real depth of flavour: salty, sweet, and with a little kick of spice. The contrast between the crunchy gyoza and the soft toppings made every bite feel indulgent and exciting.
© wagamamaNext came the udonara, reinventing the ultimate comfort dish of spaghetti carbonara. Spaghetti was replaced by glossy udon noodles, pancetta with vegan bacon, while king oyster mushrooms and coriander cress topped everything off in a gorgeous, creamy sauce. There was a hint of nuttiness that really tied the dish together. It might be unconventional, but one thing is for certain - it was delicious.
I washed everything down with one of wagamama's signature cocktails, the passion fruit paloma, itself sweet, salty and a little bit spicy. It was the perfect accompaniment for what was a little culinary escape for the palate.
Book here
Reviewed by Isabel Drugan, Social Media Coordinator
COYA London: Where Peruvian Flavours Meet Luxury Dining
Peru’s finest flavours can be found in the heart of London at COYA in Mayfair. A vibrant, elegant and effortlessly chic, the restaurant blends Latin American flair with refined luxury. From its Peru-inspired interiors to its impeccable, high-end service, COYA delivers an experience as elegant as it is atmospheric.
© COYASeated beneath soft, dim lighting, we began the first course of our three-course menu with freshly made guacamole and corn tortillas, alongside crisp, deep-fried empanadas filled with juicy pulled BBQ chicken and served with garlic aioli. Smoked shiitake tacos followed, a true highlight that left our tastebuds buzzing.
For starters, we sampled COYA’s signature seafood ceviche platters, a refreshing and beautifully presented selection. The variety included classic sea bass, truffle corvina, spicy yellowfin tuna, and yellowtail served sashimi-style, each dish vibrant, delicate and expertly balanced.
Just when we thought we had reached our limit for the night, the main course arrived. Standout dishes included melt-in-the-mouth Chilean sea bass and roasted baby chicken, partnered with crispy COYA chips topped with Peruvian cheese sauce, smoked tomato sauce and fresh coriander.
And, of course, dessert was not to be missed. What arrived was an abundant display of tropical delights, ice creams, exotic fruits, meringue and more, a sweet finale that perfectly captured the spirit of Peruvian cuisine.
An indulgent journey from start to finish, COYA offers a dining experience that truly celebrates the richness and vibrancy of Peru and Latin culture.
This Valentines, COYA’s also celebrating the day of love. An exclusive Valentine’s set menu priced at £170 per person, designed for sharing, featuring delicious set dishes such as baked oysters, Orkney scallops and Chilean wagyu fillet, finished with the Strawberry Kiss dessert. Includes a bottle of Veuve Clicquot Rosé Champagne to share.
Book here
Reviewed by Celine Ponio Bagtas, Video Editor
Where Mayfair meets high-end Chinese restaurant
In the heart of Mayfair, Park Chinois is an elegant and charming 1930s-inspired Asian restaurant. Down the staircase and you are transported to a luxury and fantasia: lacquered panels glow under amber light, velvet banquettes invite lingering, and welcomed with low jazz and polished discretion. It is opulent, theatrical, deliciously escapist.
For our starters, the opening act was crisp soft-shell crab, shattering delicately beneath a tumble of spicy almonds, followed by salt and pepper squid brightened with cashew and papaya salad, a playful contrast of heat and freshness. For mains, kung pao chicken delivered a confident spice with a rounded, nutty depth, while braised and grilled beef ribs were gloriously tender, the meat easily melts in our mouths. Wagyu gyoza and wagyu fried rice doubled down on indulgence, rich yet impeccably balanced.
Partnering our dishes with drinks that compliments with our pallets, Le Eclipse arrived sultry and dramatic and Citrus Bloom sparkled with aromatic lift. Dessert sealed the affair: molten chocolate custard buns and Matcha Serenity, which had brûléed custard, matcha ice cream, sesame crunch. A poised, bittersweet finale.
Reviewed by Celine Ponio Bagtas, Video Editor
Celebrate Chinese New Year with Novikov
The Chinese New Year celebrations are here! Since Novikov never fails to deliver a refined fine-dining experience, their new menu has arrived to honour the occasion in the most delicious way. If you’re looking to celebrate with a full stomach and a memorable tasting experience, their special selection guarantees exactly this.
We began with the Langoustine dumplings, which were steamed to perfection and delicately topped with caviar. This was followed by fried lobster served in a fluffy bao bun with fresh lettuce and crisp nori. Offering an alternative to the traditional steamed lobster you may find, this was particularly a standout for me and should not be missed.
The Fragrant Steamed Market Fish was cooked beautifully, topped and surrounded by ginger, spring onion and soy sauce to maintain a classic Chinese style, as well as enhancing its aromatic flavours. The Gai Lan, Chinese broccoli, had the perfect bite, making it a great choice of veggie on the side.
Don’t forget to side this main with the wok-style chilli glazed tofu. As a protein-packed addition, it balanced gentle spice with a tasteful garlic flavour that complemented the fish perfectly.
What is a meal without a tasty treat to finish? I devoured the Prosperity Mandarin, which was a delight consisting of a light yoghurt mousse encased in a white chocolate-topped mandarin shell. Save some room for this one, as you couldn’t possibly complete the meal without it.
Between courses, I sipped on The Golden Rush, a cocktail designed especially for the menu, blending refreshing lemon, lychee and elderflower with vodka and champagne. Non-alcoholic alternatives are also available!
For a healthy yet flavourful and rewarding dining experience with a stunning, low-lit atmosphere, choose Novikov to celebrate Chinese New Year. This menu is available from 17th-22nd February.
Book here
Reviewed by Alannis Archer, Junior Digital Marketing Executive
Sky High Dining: Experience the magic of Carnaval at SUSHISAMBA
If you are looking for high octane glamour with a side of vertical drama SUSHISAMBA remains the ultimate London spot. Perched on the 39th floor of the Heron Tower the experience kicks off with a high speed glass elevator ride that serves as a front row seat to the skyline. Once you are at the top the city lights stretch out like a glittering carpet making it an undisputed top tier date spot for when you want to impress.
The vibe is electric and while the tasting menus are a masterclass in fusion there are a few non-negotiables on the menu. Start with the Nashi Martini which is a crisp pear infused cocktail that is the definition of refreshing.
As for the food, the lamb chops are the real showstopper. Marinated in red miso they are impressively huge and succulent. The kitchen really does deliver substance alongside all that interior style.
The energy here is always high and the restaurant is gearing up for its legendary Carnaval celebration running from February 20th to 21st. Alongside the samba dancers and batucada drummers they are serving a limited edition Taste of Carnaval menu. It is a multi course feast featuring Brazilian favorites like black cod doughnuts and a decadent churrasco ribeye for the ultimate party thirty nine floors up.
Reviewed by Seni Crofts
