Dare we say it, the sun is starting to come out in London, making exploring the capital city all the more appealing. We've officially reached the month when Britain enters spring (on 20 March to be specific), meaning we can look forward to lighter evenings – and we've found all the best spots to do so.
The HELLO! team has been busy out and about investigating all the latest offerings in London, from where to eat and drink to things to do with friends or a loved one, and we've got some ace recommendations. From New York-style pizza without the eight-hour flight to a taste of Japan, the hospitality scene is buzzing with newness that we can't wait to share.
To read our reviews of only the best new offerings in London in March 2026, keep scrolling…
Indulge in New York pizza at Slayer
Slayer is the newest pizza opening that's bringing the taste of New York City to West London. Situated on Westbourne Grove, the Italian-American–inspired concept blends the best of both worlds – operating as a casual slice shop and a chic, table-service restaurant. The interiors channel an all-American diner aesthetic, with round tables framed by leather booths and sleek metal countertops that are perfect for a casual, mid-afternoon pizza pit stop.
Since its launch, Slayer has peppered my social media with its viral crunchy pizza base. And the hype is definitely worth it. Crafted with authentic Italian ingredients, these are true NYC pizzas; there's absolutely no flop to them, they are firm and crispy.
© SlayerTo start, I tried the fried ravioli bites that feature a crispy shell enriched with a creamy ricotta, mozzarella and basil filling, served with rich tomato sauce. I also enjoyed the Caesar salad, which was generously dressed and finished with a liberal shaving of Parmesan, exactly how I like it.
For the main event, I chose two different pizza options. The vodka and pesto pizza was topped with parmesan shavings and a swirl of homemade sundried tomato pesto. Despite having a great crunch, it wasn't dry in the slightest and paired perfectly with the ranch dip as well as the hot honey dip.
Next up was their vegetable mushroom pizza, which had a creamy white base topped with indulgent porcini and mozzarella. I'd recommend savouring it with the truffle dip, it was warm with the creaminess oozing out from the base.
To end things on a sweet treat, I enjoyed the cookie fondant, which combined my two favourite desserts. The chocolate melt arrives with a warm cookie at its centre, topped with a scoop of vanilla ice cream. That said, the tiramisu is an equally strong contender for those craving a classic Italian finale – delicately balanced, not overly coffee-heavy, and wonderfully creamy.
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Reviewed by Maria Sarabi, Digital Writer
Join London's most well-appointed spa
If life feels a little too frenetic, where better to find a new perspective than at London's most well-appointed spa, complete with views over Hyde Park and Green Park? The Four Seasons Hotel at Park Lane is taking luxury wellness up a level with its new spa membership programme.
Start your morning with a delicious breakfast at the elegant French restaurant, Pavyllon, which serves London's only Michelin-starred breakfast. If you're visiting at the weekend, the chef offers an extraordinary breakfast tasting menu.
Then take the lift up to the tenth floor. On one side is a spacious, light-filled 24-hour gym, and on the other, the four-star spa – an oasis of serenity, with a vitality pool, Himalayan salt wall, steam and sauna and nine luxurious treatment rooms, including a private couples' suite.
I found it amazingly soothing to sit in the sauna and look out the window, watching the world scurry by far below.
The emphasis here is on holistic care and my therapist not only gave an expert massage but also shared lots of useful beauty advice before leading me to an individual relaxation pod to recalibrate with a cup of tea.
The spa membership would be a wonderful Mother's Day gift, or a brilliant way to schedule self-care and regular exercise into your life. The package includes an array of exclusive perks, including discounts on treatments, dining and spa products, access to personal trainers, a local car service and 24-hour access to the hotel's concierge team. Memberships start at £1,250.
Reviewed by Trish McCaffrey, Production Director.
Sip tequila cocktails at STK
If you're looking for a side of vibes with your steak, STK is the place to go. The iconic steakhouse is atmospheric at the best of times, with a live DJ in residence after 8pm, but their partnership with Patron tequila has upped the ante.
Available until March 22nd, there's a special margarita menu for guests to order from to celebrate the status symbol cocktail, comprising a Spiced Mango Marg, a classic margarita which STK has named the Perfect Margarita, and an Elderflower Margarita, made with fresh lime, St. Germain and elderflower syrup. I ordered the mango iteration, and while steak normally pairs with a red wine, it was the perfect accompaniment to my New York Strip steak.
© Timofei Zhbanov/TimmyFoodUKI ordered a Caesar salad to start (what can I say, I'm just a girl), and a mac and cheese side (life is about balance), finished off with a cheesecake. Every course was delicious, and I, of course, finished off with a second mango margarita.
This month also sees a special Mother's Day menu available at STK, which centres around the Family Roast Board, made for sharing, made up of premium cuts of Wagyu beef, succulent lemon and rosemary roasted chicken and tender slow-cooked lamb. I've already made my reservation.
Reviewed by Melanie Macleod, Best Quality Designer Handbag Deputy Beauty and Lifestyle Editor
Enjoy elevated surf and turf at Cooper’s Cut inside Four Seasons Tower Bridge
I’ve been to the Four Seasons Tower Bridge before - to sip cocktails in their elegant lobby bar, but this time I was returning to dine. Steakhouse Cooper's Cut is a brand-new addition, where beef-and-reef style dishes are served with excellence and true attention to detail. What’s clear from the get-go is the theatre of dining is celebrated here - expect your jus to be expertly poured tableside and your caviar to be served right on to your hand ready for a bump.
Meticulous thought has gone into every decision, from the mesmerising cocktails with crystal clear ice cubes through to the bespoke steak knives sourced from all over the world. Our friendly server Megan explained that they have three kinds of bespoke cutlery from Spain, Japan and London’s Peckham - its potluck which one you'll get on the night. The meat main was undoubtedly the highlight, but particular praise needs to go to the light and zingy langoustines and the sweet but not too sickly apple tarte tatin dessert. Shout out to the palate cleanser drink with Japanese shiso mint and the cheeky extra course that surprises you after dessert is done.
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Reviewed by Rachel Avery, Best Quality Designer Handbag 's Replica Luxury Handbags Editor
Transform into a Parisian at Bistro Sable
© John CareyIf there's one thing I love about France, it's their bistros. They might be a dime a dozen in the French capital, but the food and atmosphere in them is always top notch. The humble bistro has been migrating over to Britain, and one of the latest additions to the roster is Bistro Sable in Islington. The restaurant, which was formerly the Smokehouse, rebranded in November, yet when I arrived in March, it felt like it had been part of the neighbourhood for decades.
Myself and a friend were sat right next to the roaring wood fire, which was regularly restocked during the night, so despite the weather being at its most British, at no point did any of us feel cold or uncomfortable in the 65-seat restaurant.
We had the best service when we went, chatting with staff members as they filled us to the brim with rose wine and food that I could happily dine on all night. The menu was fully Parisian, and while I still haven't managed to get up the courage to order escargot, I did dine on the Bayonne ham as a starter, which easily transported me to the cobble-stoned paths of the 'City of Love'. Bistros are always famed for their rotisserie chickens, and I have occasionally found these to be a little dry, but this wasn't the case with Bistro Sable, with the sauce meaning that the bird was appropriately succulent.
While all of this food was filling, thankfully the restaurant allows for sharing desserts, which makes it easier to tackle their gorgeous apple tarte tatin. Tackling this with two people made sure that I enjoyed every sweet bite instead of worrying about bloating halfway through.
Reviewed by: Matthew Moore, Senior Evening Writer
Experience the world’s coldest martini
Bob Bob Ricard has long been one of my favourite spots in Soho - a place where dinner always feels a little theatrical, a little glamorous, and usually accompanied by Champagne at the push of a button. But on this visit, the restaurant was taking things in a slightly different direction… by dropping the temperature dramatically. Its latest launch, the World’s Coldest Martini, is served at an icy -22°C, setting a new bar (and thermostat) for London’s martini revival.
Instead of being shaken with ice, the martini is poured from a frozen bottle straight into chilled glasses by white-gloved waiters, adding a touch of tableside ceremony. I went for the gin version made with Tanqueray No. Ten Gin, served beautifully dry. The first sip was surprisingly smooth, silky, crystal clear, and incredibly pure thanks to the lack of dilution. It’s the kind of martini that feels precise and powerful all at once, staying perfectly cold from start to finish.
Naturally, a martini this good deserved proper food. We leaned into one of the house classics: the Chicken & Champagne Pie, wrapped in a perfectly golden puff pastry. Inside was a rich mix of chicken, chestnut mushrooms, leeks, carrots and caramelised onions - comforting, indulgent, and exactly the sort of dish you want while sipping something ice-cold.
To finish, it would have been rude not to order the BRB Signature Chocolate Glory, made with decadent Valrhona dark chocolate, praline crunch, coffee mousse and caramelised hazelnuts. The final flourish comes tableside as hot chocolate sauce is poured over the dessert, melting everything into a rich, glossy finale.
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Reviewed by Lauren Connolly, Senior Digital Designer
Travel around India without leaving London this March
I’ve never been to India but after spending an evening at Atul Kochhar’s pan-Indian restaurant, Kanishka, I’m fairly sure I’ve experienced the next best thing: a culinary odyssey stretching from Kerala in the south to Rajasthan in the north, all delivered from the heart of London. Our companion on this journey was a quite delightful waiter whose love and knowledge of Indian food shone like a beacon. Did you know India produces some of the world’s finest wines, for example? Well you do now.
Of course, it’s not the erudition of its waiters that will persuade you to visit Kanishka, it’s the mindblowing food. For those unfamiliar with Atul Kochhar, he was the first Indian chef to be awarded a Michelin star back in 2001. Twenty-five years later, Kanishka proves he’s lost none of his celestial touch. What Atul does so well here is incorporate snapshots of England into his fine-dining menu. The Chicken Tikka pie starter is a prime example. Paired with a piquant berry chutney, I found myself feeling almost melancholic when the last morsel slipped down my gullet. So much so I nearly ordered it again. Why does my pastry never turn out like that?
Any regret swiftly dispersed when the main courses arrived. My highlight was another example of the Indian-English nexus: a Lake District lamb rump, braised lamb curry with a turnip and Rajasthani spice blend. A special shout out also goes to the Hindustani biryani which paired beautifully with the richer lamb.
I finished off proceedings with a dark chocolate tart and orange and fennel sorbet. All I would say is move over Terry, there’s a new king of chocolate and orange in town. If you too fancy a trip round India this March without leaving the capital, then Atul’s team at Kanishka are ready and waiting to oblige.
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Reviewed by Tim Kiek, Head of Engagement and Communities
Enjoy Greek cuisine while doodling at Lagana
Lagana is the playful new opening from the renowned Pachamama Group. Tucked into the buzzy neighbourhood of Shoreditch, it's the quirkiest addition to the group's portfolio yet.
Circular tables fill the space, while a stainless-steel open kitchen with tiled counters puts the smoky flames on full display. Exposed brick walls lend an industrial edge, softened by candlelight flickering at white-clothed tables ready to be adorned with your own artistic flair.
© LaganaWhat truly sets it apart is the creative touch that comes while you wait for your food: colourful felt-tip pens are handed out so you can decorate and draw directly onto your table. It's a fun, interactive detail that adds to the restaurant's cool vibe.
I started with the warm pita bread – the perfect base for the aubergine dip topped with crispy spring onions and the spicy feta dip infused with red peppers. The bluefin tuna with beetroot and wakame is the perfect palette cleanser before you wait for the mains to arrive.
Lagana has a choice of four flatbreads on offer, and I'd recommend the cheesy one as it's simple yet the creaminess oozes out with each bite. No Greek restaurant is without its classic Greek salad. Fortunately, Lagana delivers with fresh feta, caper leaf, and their infamous large croutons. The dish pairs perfectly with their chicken thighs dressed in lemon oil and the dry aged picanha with a rich jus.
However, the true star of the meal was the indulgent caramel cheesecake, rounding things off on a sweet note. Smoky yet luxuriously creamy, it offered a clever twist on the traditional Basque-style cheesecake.
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Reviewed by Maria Sarabi, Digital Writer
Experience a taste of the Mediterranean at Levent Börek
Levent Börek has already taken over its home country of Türkiye, and the brand is now establishing itself in the UK. Last year, it opened its flagship store in Chiswick, and a second branch has already opened in Fitzrovia, with another planned for Portobello Road. I was lucky enough to dine at the Chiswick branch earlier this month, and I am already obsessed.
Levent Börek is very much an old-style café, with some of its delicacies on full displays and others hidden away in the kitchen. It also has a strict 9-5 opening hours, meaning that the weekend might be the time to visit - although it does get busy on those days. I visited on a Sunday and was lucky to grab the table we did.
© Levent BorekI was tempted by the Turkish breakfast, and my friends and I were treated to a massive spread that ended up taking up the whole table! A Turkish breakfast is vastly different from a UK breakfast, and so while there was a traditional Turkish sausage, we were also treated to items I wouldn't normally associate with a breakfast, like cheeses - ranging from feta to halloumi -, a salad and miniature pancakes with a range of dips from the traditional Nutella, to a gorgeous honey and cream.
One of its highlights is the brand's signature börek, a thin filo pastry creation filled with melted cheese. Levent Börek takes pride in its börek, with the pastries displayed in full view of potential customers. And honestly, I am a convert, I had two of them during my meal, smuggling another home, and these were easily the highlight of my time. I might not always be able to sit down for a meal, but now I'll always take the opportunity to have a börek.
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Reviewed by Matthew Moore, Senior Evening Writer
Feel transported to Japan at Kino
If you're looking for a spot that treats Japanese flavours with both tradition and a playful modern twist, Kino is hitting all the right notes.
I started with appetisers that perfectly primed the palate. The Padron peppers were a highlight - charred to perfection and elevated by a bright, citrusy zing of yuzu sesame seeds. Don't skip the edamame. They were perfectly plump and snappy, but it's the smoked salt that makes them.
© Lisa LobanovaHowever, the real star of the "small bites" was the Kino Tsukemono. This isn't your average side of ginger; it's a vibrant, homemade masterclass in pickling. The selection featured: carrots and daikon, kimchi, and onions and celery.
Before diving into the raw fish, we were treated to the Tapioca Marshmallow, which was one of the most delicious, addictive bites on the menu. Imagine a savoury, golden cloud with a crisp exterior that gives way to an incredibly light, airy, and wonderfully chewy centre. It's one of those "I need ten more of these" dishes.
The fish quality at Kino is undeniable. The Akami (lean red tuna) was clean and meaty, while the Sake (salmon) literally melted the moment it hit my tongue, and the vibrant Yellowtail was incredibly fresh. The Chutoro (medium fatty tuna) offered that perfect middle ground of richness, followed by the buttery Hamachi and the salty pop of Ikura. We finished this round with the Spicy Tuna, which packed a sophisticated heat that didn't mask the freshness of the fish.
For the main course, we enjoyed the Imperial Black Cod: This was the dish of the night. Bathed in a sweet yuzu miso and finished with a hit of lemon, the fish flaked away in buttery segments. The citrus cut through the richness of the miso beautifully. The Lumina Lamb was a testament to high-quality sourcing. The lamb was incredibly tender, prepared with a precision that respected its delicate flavour while leaning into Japanese-influenced aromatics.
We closed the evening with a duo of desserts. The Matcha Tiramisu offered a grassy, earthy depth that wasn't overly sweet, providing a refined end to the meal. The Cheesecake, by contrast, was creamy and indulgent - a classic crowd-pleaser to round out a delicious menu.
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Reviewed by Tracy Fleming
Enjoy sky-high sunsets at Bōkan
There’s something magical about watching day turn into night over London, and few places do it better than Bōkan. Perched high above the city, the award-winning restaurant and bar has quickly become one of my favourite spots for skyline views. Now that the sun is setting later, it feels like the perfect excuse to head up to the 39th-floor terrace, where sweeping panoramas stretch across London.
On my visit I started the evening at the bar, watching the sky slowly turn gold behind the city’s towers while working through one of Bar Manager Generoso D’Avino’s seasonal cocktails. The standout for me was the Sundown Serenade, a beautifully balanced mix built around Highland Park whisky, with crème de mûre, Luxardo maraschino, lemon and a delicate peach foam. It was bright, slightly smoky and perfectly suited to sunset sipping.
After drinks, we headed downstairs to the restaurant for a three-course dinner showcasing seasonal British produce, all served with those same glittering skyline views. From the curated menu, the truffle tortellini with wild mushrooms was a standout - rich, earthy and comforting, while the slow-cooked beef short ribs with beetroot terrine, Jerusalem artichoke and red currants delivered deep flavour with a beautifully balanced sweetness.
And definitely save room for dessert. We shared the chocolate cake with caramel and hazelnut ice cream, which was indulgent in all the right ways.
Between the sunset terrace, inventive cocktails and elevated seasonal cooking, Bōkan is the kind of place where an evening in London quietly turns into something special.
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Reviewed by Lauren Connolly, Senior Digital Designer
Visit an Italian restaurant loved by Olivia Colman
As a Peckham resident, Artusi has always been one of my reliable, go-to places to book for dinner, whether it's a cosy meal for two or a convivial meet-up with friends. The chic Italian neighbourhood restaurant has been name-checked and recommended by Olivia Colman in the past, so if it's good enough for The Night Manager star, it must be good enough for most!
Artusi has also plenty to celebrate this spring; last month, it retained its Michelin Bib Gourmand qualification, which basically confirms that it offers excellent quality food at good-value prices. After my recent visit, I can confirm Artusi deserves every single bit of praise it gets. Not only is it a local gem, but foodies across the city have it on their radar for good reason. It's quite difficult to book a table, given its popularity and reputation, but also the few covers the restaurant has.
© Alessandra SpairaniThe menu is short and simple, which will appeal to those who find a long list overwhelming. There are only a handful of options for starters, pasta, and mains but you only need a handful when the options are so tempting. The fresh, handmade pasta is a must at Artusi and on our visit (the menu rotates frequently), it was a no-brainer to order the succulent ox cheek ragu conchiglie. Our only regret was that we ordered the smaller portion, although having said that, the burrata and butternut squash were a perfect, fresh accompaniment to start.
There is usually a meat, fish, and vegetarian option for mains and we both went for the flavoursome pork neck fillet, presented on top of a bed of potato slices, Roscoff onion and wild garlic. Similarly for dessert, there were only two options, so naturally we ordered one of each. The torta Caprese is not dissimilar to a brownie and is sure to please any chocolate-lover. Overall, a ten out of ten meal. Maybe next time we visit we'll spot a celebrity or two.
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Reviewed by Ainhoa Barcelona, Royal Managing Editor
Take in beautiful riverside views as you eat
Sam's Riverside has to be one of London's best hidden gems. Tucked away in West London, it's well worth a visit to this incredible restaurant, especially in the summer months. Found on the banks of the Thames with a lovely view of the river and Hammersmith Bridge, Sam's combines location and great service with a mouth-watering menu.
One of the founding principles of this restaurant is seasonal food and local produce, both of which are really evident in the menu. Meat, fish, seafood, fruit and vegetables are sourced from artisan suppliers across the UK, which makes the food offering really varied and high quality.
© Ryan O'DonoghueSet menu highlights include beetroot and apple soup or hot smoked salmon with chive mayo for starters, then mains include ricotta and spinach girasole served with brown butter, pistachio and parmesan – what's not to love? For those with a sweet tooth, the dessert menu includes black forest trifle and rhubarb frangipane tart.
The main menu includes a wider selection but the set menu options are very affordable, with two courses for £26.50 and three for £31.50. The offer is available Monday - Friday for lunch, and Monday to Thursday from 5pm - 6:30pm for the early dinner eaters. I really couldn't recommend this delicious restaurant enough!
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Reviewed by Millie Jackson, Podcast Producer
Experience the magic of Disney On Ice
If you’re looking for an exciting day out this month, Disney On Ice is back in London once again with their production of Disney On Ice presents Into The Magic. Including all your beloved characters both old and new, you can relive your favourite Disney stories in this world-class show, including Moana, Cinderella, Frozen, Coco and Beauty and the Beast.
Running in the capital from 25 – 29 March at the OVO Arena Wembley, the travelling production features over 213 costumes, around 180 props and has taken more than 550 hours of rehearsal time to perfect. Led by Mickey and Minnie Mouse, the audience is taken on an immersive adventure through the whimsical worlds of Disney’s most treasured tales by the talented skating cast.
© Disney On IceFrom expeditions across raging seas to venturing across snow-covered mountains, the icy arena transforms into vast escapes as you’re transported through each character’s storyline. Rapunzel and Flynn Rider from Tangled (a personal favourite of mine), even soar through the air via aerial acrobatics in their show-stopping musical number.
Lovers of the iconic Disney soundtracks will certainly not be disappointed – as the show also includes notable, classic Disney tunes as well as the newer songs we’ve heard in modern favourites Moana and Coco.
Not only is it a show for the little ones, Disney On Ice presents Into The Magic is fun for the whole family – and I can guarantee it’ll be the hottest topic of conversation in the days thereafter.
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Reviewed by Dulcie Troup, Creative Project Manager
Immerse yourself in the life of Frida Kahlo
There is something especially memorable about art tributes that explore the life behind the artist, and the Frida Kahlo experience does just that. Held at Mestizo, Chelsea and organised by UN Women, this opportunity offers an intimate and immersive look into the story behind one of Mexico's most influential artists. This insightful show tells the story of key moments from Frida Kahlo's life, from her accident in 1925, which shaped much of her artwork, to her perseverance that continues to inspire audiences today.
The show is an immersion into Kahlo's life, engaging with multiple senses, combining visual projections, sound and performance to transport visitors back to the 1920s. Original music beautifully enhances the atmosphere, along with the actors delivering nothing but a passionate performance, bringing Frida's pivotal moments to life. In just 40 minutes, I felt completely absorbed in three decades of Frida Kahlo's life, leaving me with a deeper appreciation for the resilience and creativity that defined her legacy.
For those wishing to extend the experience, Mestizo has designed a five course menu inspired by Frida Kahlo and Diego Rivera's wedding feast. The menu highlights authentic Mexican flavours, with dishes such as a flutes in borracha sauce, red pozole broth and pipían with potatoes and cactus pads, known in the Mexican cuisine as 'nopales'.
The meal concludes with a traditional tres leches wedding cake, creating a celebratory ending. I almost felt as if I was part of the wedding. The menu is accompanied by tequila tastings and cocktails throughout, offering a taste of one of Mexico's most recognisable spirits. Notably, vegetarian and non-alcoholic alternatives are available.
This warming and insightful tribute does truly allow one to see, hear and taste elements of Frida Kahlo's remarkable life. Ensure to experience this before it ends on 10 April. Ticket options are available for show-only admission, or the combined show and dining.
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Reviewed by Alannis Archer, Junior Digital Marketing Executive
Try the world's best pizza in the heart of Soho
Want to eat the best pizza in the world? You can try it now in the centre of Soho, as Neapolitan chef Michele Pascarella, who won Global Pizza Maker of the year in 2023 and in 2025, has opened his first central London restaurant.
Forget your traditional Italian trattoria; just like Michele's modern menu, this is pizza with a contemporary take. The interiors are sleek, smooth and grey, and tables are filled with happy customers piling into puffy slices. We began our meal with frittiatine, deep-fried dough with bechamel sauce, ham and parmesan and a plate of 'super carrots' - carrot cream threaded with pickled walnuts and crispy sage, washed down with a refreshing Cedrata lemon soda (there is also an extensive cocktail list with music curated by Bicep).
Consider a visit an opportunity to try something new; we tried the Cime e Salsiccia pizza that was made from a darker flour with sausage burger and nori seaweed powder that was like no pizza I'd tried before. Don't leave without a slice of Michele's award-winning pizza: the Ricordi d'Infanzia, which was named best pizza in the world last year. The slow cooked beef ragu with Parmigiano Reggiano DOP fondue tastes like pasta on pizza in the best way possible - and despite sounding heavy, was surprisingly light and moreish. Try to keep some room for dessert: the cremoso di ricotta, cake made with marzipan and ricotta, was so brimming with candied fruit it could have passed for an aperitif.
Reviewed by Miranda Thompson, features editor
Enjoy British pub classics at The White Horse in Fulham
If you're a London local, chances are that The White Horse – affectionately nicknamed 'The Sloaney Pony' will have made it onto your radar as the place to go for a pub outing. If London isn't your usual stomping ground, allow me to enlighten you: located in the heart of Parsons Green in West London, this Victorian pub has a great, buzzy atmosphere with a newly refurbished dining room and outdoor space to make the most of the spring weather.
For those who prefer a slightly quieter dining experience, the upstairs dining area offers the ambiance of the pub away from the bustle of downstairs, while the garden now allows for al fresco dining to enjoy your food in the warm air.
Beyond the usual offering of pub drinks, the dining menu is an homage to the classic British pub done well. Highlights include the tastiest scotch egg known to man, pan-seared Scallops served with crispy chorizo and lemon oil, and beef tartare. Mains vary from fish and chips to a Devonshire cheddar and pancetta burger to a variety of steaks.
If you're visiting on a Sunday, a traditional roast lunch is also on offer featuring a 16oz Chateaubriand served with Yorkshire pudding, thyme-roasted potatoes, seasonal vegetables and lots of gravy. There's something for everyone here, and the food certainly lives up to the hype.
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Reviewed by Millie Jackson, Podcast Producer
Dine at a French bistro tried and tested by Claudia Winkleman
Walking into cosy Marylebone bistro, Maset, and perching ourselves on a banquette in front of the airy windows that overlook Chiltern Street, I immediately felt transported to the south of France. Melody Adams – the restaurateur behind Basque-inspired restaurants Lurra and Donostia – opened her newest space late last autumn, and this one is an ode to France's mediterranean coast, which is immediately clear as soon as you arrive.
Whitewashed walls, natural stone, whimsical archways, and elegant mirrors create a serene and chic ambiance. It's the kind of place you'd go for a long lunch with the girls, easily whiling away the hours over a bottle of rosé, or a romantic dinner for two, which is what Claudia Winkleman and her husband did for her birthday earlier this year. And let's face it, we are very happy to be influenced by the host of The Traitors.
Maset, which takes its name from the vineyard houses in southern France, has a menu that is just as refined as its setting. Seafood and crudo plates make up more than half of the dishes. We particularly enjoyed the tuna crudo – generous thick slices of fish bathed in a confit tomato sauce – while for mains we indulged in the meat offerings.
Maset is known for its steak, so we couldn't pass up the opportunity to sample the tender fillet steak, cooked medium-rare to perfection. The Iberico pork chop was also gargantuan in portion size and full of flavour, while certain dishes pay clear homage to the southern French region, like the Camargue rice.
For a Mediterranean-inspired meal that leans heavily on fish (Dover sole, and monkfish on the bone, were other temptations), then it has to be Maset.
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Reviewed by Ainhoa Barcelona, Royal Managing Editor
Enjoy an evening masterclass where cocktails meet terrariums
It's not every day you get to make a terrarium with a cocktail in hand, in one of London's most atmospheric bars. In a collaboration you didn't know you needed, London Terrariums has paired up with Kraken Rum in an exciting masterclass at Rhum Tavern.
© Debbie Bragg / Everynight ImagesBeginning with the tutorial, this was easy to follow and didn't feel too serious or overwhelming at any moment, thanks to the hosts' thorough yet witty delivery. It lightened the mood and made us feel welcome and relaxed, especially as individuals who were trying something like this for the first time. Even with clear guidance throughout, the support did not stop there and continued into the practical half of the session. However, this didn't take away from the creative freedom, as every necessary utensil, along with fresh Fittonia and Asparagus ferns, was provided to let us explore our own creative thinking and leave with something unique.
The cocktails accompanied us throughout the evening, including the Ruby Depths for cherry fans. A personal standout was the Cocoa Tempest, for those drawn to chocolate orange flavours, with its subtle but rich chocolate notes balanced by bright orange. Both were refreshing and added even more character to the evening.
If you're looking for an activity both calming and creative, this one is for you. Whether it be a friend, partner, colleague or by yourself, take the chance to enjoy a therapeutic evening out. Don't forget your Kraken gift as you leave. Note that the London Terrariums x Kraken masterclasses run once a month, with the next taking place on 15 April. Tickets are priced at £55 and spaces are limited.
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Reviewed by Alannis Archer, Junior Digital Marketing Executive
Burger & Lobster West India Quay: The new Lobster Spice Bag
Stepping into Burger & Lobster at West India Quay in London, the atmosphere hits you instantly with the sophisticated blend of historic warehouse charm and modern industrial chic. The exposed brickwork and dimmed lighting create a buzzy, upscale energy perfect for a celebratory dinner.
© Burger and LobsterWe began with tasteful and juicy croquettes, the Wagyu Beef was decadently earthy, but the Lobster Croquettes truly shone with their refined seafood sweetness. The main event of our dinner was the limited-edition Lobster Spice Bag. The limited-edition spicebag reimagines Ireland’s takeaway staple, but instead of chicken, Burger and Lobster swapped it for succulent fried lobster and king prawns. Tossed with crisp chunky chips, peppers, and onions in a fragrant blend of Chinese spices, it’s a salty, spicy triumph, especially when dunked in the rich curry sauce, adding mayonnaise to our order to equalise the spices.
For our drinks we ordered The Dragon Fruit and Berry Coolers offered a refreshing, fruity counterpoint to the heat of the main. We finished with a lush Sticky Toffee Pudding and a standout Ice Cream Sandwich served on caramelized brioche. It’s an elevated, playful feast.
Lobster Spice Bag is available from Tuesday, 17th March for 4 weeks across all Burger & Lobster restaurants for dine-in, takeaways and via Uber Eats for delivery.
Reviewed by Celine Ponio Bagtas, Video Editor
Esmeralda’s Mayfair: Inside London’s most exclusive late-night lounge and live music venue
Stepping into Esmeralda’s, London’s most anticipated late-night sanctuary, one is instantly enveloped in an aura of high-octane glamour and exclusivity. This isn't just a bar lounge; it is a masterclass in atmospheric indulgence. The bar lounge welcomes you with a world-class live band that weaves through the tables, transforming the space into an interactive gala where the elite are invited to join the performance in a shared, melodic celebration.
© EsmeraldaThe menu is a curated symphony of "high-low" decadence. We began with Jersey Oysters, chilled to perfection and awakened by a sharp shallot vinegar and a bespoke dash of Tabasco. We also had the Caviar Nugget which were crispy, golden-fried chickens, followed by a succulent American Style Lobster Roll nestled in butter-drenched brioche and a refined NYC Pizzetta.
The mixology of cocktails is equally tasteful. The Skinny Little Thing offers a virtuous, electrolyte-infused refreshment for the fashion-forward, while the Madison Star elevates the classic passion fruit profile with Belvedere and a ginger-spiked warmth. However, it is the Chelsea 75, a golden-hued fusion of Hennessy V.S.O.P, St-Germain, and Moët Imperial Brut, that truly captures the essence of Chelsea in bloom. At Esmeralda’s, every sip and sound is a testament to the art of the Mayfair night.
Reviewed by Celine Ponio Bagtas, Video Editor
Drink outside the box at FlipDog
Old Street is known for being an up-and-coming area of creative development - which makes it the perfect place for FlipDog, an innovative new cocktail bar just opened in East London. As its name might suggest, this bar is all about flipping your expectations upside down. Laid out across two levels, each with a distinct menu, this bar prides itself on its exciting techniques, which I experienced firsthand.
The star of FlipDog's menu is the 'Morning at the Platform', which is made using the bar’s signature Loggerhead method. A 1200°C iron poker (yes, really) is used to enhance flavour, texture, and aroma, creating a deliciously smoky Bourbon concoction.
© FlipDogIf something lighter is more up your street, I loved the 'Walking The Hyde Park' cocktail, a luxury blend of aperitifs, fig leaf liqueur, champagne and more, culminating in a surprising, delightfully herbaceous drink. Even for those most at home in the pub, the staff at FlipDog can present you with a delicious mix of whisky, sherry and more that looks like the perfect 'Half Pint' - hence its name.
Every cocktail on the menu has a unique and complex blend of ingredients, flavours and techniques, making every sip a journey into the unknown.
It doesn't end there. If, like me, you'd love a snack with your drinks, FlipDog has you covered too. As a self-confessed hater of brussels sprouts, I was pleasantly surprised by the grilled sprouts, which sat in a creamy tonnato sauce. The octopus skewer was a delightful mouthful of flavour, and the generously-portioned popcorn chicken provided a lovely bit of crunch. We finished with the lemon posset, which was impossibly smooth and creamy - I even said "wow" aloud after my first mouthful.
You can walk in or book for groups 6+ here.
Reviewed by Isabel Drugan, Social Media Coordinator.
Get a taste of Mumbai in Marylebone
If you've been dreaming of the fantastic flavours of India, it turns out you don't have to go far to find them.
Down a quiet side street in Marylebone, Trishna, a Michelin-starred Indian restaurant, is inviting guests to go on a journey of the tastebuds. Their latest menu, Aamchi Mumbai (Our Mumbai) celebrates the city’s diverse food culture, and it was one of the most delicious meals I've ever had.
My friend and I tried the Early Evening Menu, which boasts a choice of either three or four courses - and we were blown away by the incredible range of flavours we were presented with.
We both started with the Koliwada Squid & Shrimps, which were perfectly crispy and whetted the appetite for what was to come.
© TrishnaNext came the Trishna Butter Pepper Stonebass Roasted, which was accompanied by flavours of dill, papaya and samphire, making each bite well-rounded and interesting.
For our main course, I opted for Salli Jardaloo Boti, which featured perfectly tender lamb shoulder, while my friend enjoyed the Vangi Bhaath, a gorgeous vegetable biryani.
Finally, because no meal is truly complete without a treat at the end, I indulged in the Parsi Kulfi Falooda, which was sweet yet light and looked beautiful on the plate. My friend opted for the sorbets, which comprised flavour combinations we hadn't tried before: one was coconut & jaggery, while the other was mango & tulsi. Both were lovely.
I washed everything down with a Kacchi Kairi Soda - Trishna's take on a classic gin and tonic - while my friend opted for a fresh lychee martini.
The food was so good, and the portion sizes so generous, that we actually took some of the main course home to eat the following day, which made for a lovely treat after a day of work. The staff were friendly and attentive, explaining what each dish was as it came and making sure we were stocked up on water and poppadoms alongside our meal.
The tasty food and quiet luxury of our surroundings created a truly memorable experience, perfect for celebrating a special occasion or for treating a loved one.
Book here.
Reviewed by Isabel Drugan, Social Media Coordinator.
