There's always something new happening on the food and drink scene - from fresh openings to limited-edition launches and menu updates worth knowing about. That's why we're rounding up the latest food and drink launches of 2026.
From indulgent sweet treats and bakery drops to standout lunchtime bites and drinks worth trying, the HELLO! team will be keeping track of what's new and sharing honest reviews once we've had a chance to taste them ourselves.
Whether it's a bakery you've not discovered yet or a new dish making waves in the city, this is where you'll find our latest favourites.
Keep scrolling for our top picks…
Honi Poke
© Honi PokeBest known for its fresh poke bowls, Honi Poke has expanded its lunchtime offering with the launch of four brand-new ramen bowls - and we were excited to try them. The new ramen range is impressively varied, spanning rich, creamy broths and lighter, umami-forward options, all finished with generous toppings.
Standouts include the Shoyu Paitan Beef Ramen, a deeply savoury broth topped with tender brisket, narutomaki, bok choi and a Mayak egg, and the Gochujang Prawns Ramen made with a gochujang-spiced base. For chicken lovers, the Paitan Chicken Ramen is perfect, while the Miso Shoyu Tofu Ramen offers a lighter yet flavour-packed vegetarian option with organic tofu, edamame and miso. Honi Poke's ramen bowls work just as well for a tasty weekday lunch as they do for a cosy night in - making them a welcome new contender on London's lunch scene.
By Sharnaz Shahid, Deputy Online Editor
PlatterUp
We recently tried Platter Up, and it's one of the more interesting catering collectives we've come across in London. Their grazing tables and platters look great, but more importantly, they actually taste as good as they look. Everything feels generous and well put together - good cheeses, quality charcuterie, fresh fruit, breads and dips - all laid out in a way that makes people want to dig in straight away.
It's very easy, crowd-pleasing food, but done properly. We also like that they focus on sustainability and sourcing, which makes it feel a bit more considered than your standard catering option. It's the kind of thing to go for when you want something low-effort that still looks impressive.
By Sharnaz Shadid, Deputy Online Editor
atis
© Richard FaircloughIf, like us, you're very much still in your ‘new year, new me' era, atis has got you covered. The rapidly growing London salad bowl company has just launched a brand new collaboration with Holy Carrot this February. The limited edition salad bowl is packed with rich flavours and nutrient-rich leafy greens, plus fermented food for extra gut health benefits.
The bowl is comprised of kale, spinach, and wholegrain rice, layered with cucumber, pickled carrots, peas and edamame, umami-rich mushrooms, and a crunchy seaweed topping, plus Holy Carrot’s secret spice blend sauce. Packed with fermented and pickled ingredients, the bowl is not only rich in bold flavours but also super healthy.
By Kate Thomas, Website Editor
Emilia's Crafted Pasta
© Emilia’s Crafted PastaIt's not often that our news team at HELLO! is rendered speechless, but our lunchtime delivery from Emilia's was gratefully received and promptly wolfed down. At Emilia's, the fresh pasta is handmade every morning using high-quality ingredients and traditional Italian techniques. Rooted in Italian culinary heritage, the restaurant champions simplicity, authenticity and comfort – something we felt in every mouthful as we sampled a plethora of dishes.
From radiatori and pappardelle to casarecce, gnocchi, ravioli and bucatini, you can taste the care and thought that goes into crafting both the shapes and the sauces. A standout dish was the new slow-braised lamb shoulder ragu, which genuinely melted in the mouth and left us wanting more.
If you're looking for something lighter, the Italian garden salad has surprises in the form of marinated borlotti beans, pumpkin seeds and radish that are sure to satisfy. Even the toasted sourdough bread and creamy burrata with heritage tomatoes proved a luxurious option despite their simplicity. Plus, there are five sites across London – St Katharine Docks, Aldgate, Canary Wharf, Baker Street and Victoria – so there are plenty of spots to choose from.
JENKI
© JENKII'd call myself something of a matcha connoisseur. Yes, to many people's dismay, I genuinely enjoy the earthy, slightly grassy taste of this inconspicuous green drink. I'm the kind of person who takes it as it is – no flavours, just a simple iced matcha with coconut milk.
But an order this minimal relies entirely on the quality of the matcha itself, which is exactly why JENKI will always be my go-to spot in London. Founded by Claudia and Otto Boyer in 2020 and with six locations across the city including Selfridges, Covent Garden and Borough Market, the brand is synonymous with its high quality ceremonial grade matcha and sleek bar designs.
The reason I prefer matcha over coffee is that it contains naturally occurring L-theanine alongside caffeine, which slows the release and prevents the harsh spike that can make me feel jittery. But what's even more exciting for a regular like me is that these treats are now accessible from the comfort of your own home, thanks to the brand's latest book launch. Matcha at Home, written by Claudia is a guide to drinking, cooking and baking with matcha at home. Released on April 30 with a price of £14.99, the book shows how easy it is to integrate the powder into different recipes – from classic lattes to pancakes and cookies. Standout recipes include Marbled Matcha Tahini Banana Bread and Classic Matcha Tiramisu.
By Maria Sarabi, Digital Writer
Elevate
© vouttphotographyI love a delicious drink - smoothies, milkshakes, you name it. But nowadays, it's increasingly hard to find ones that aren’t just loaded with sugar, disguised as "wellness" beverages while actually doing little for your health. That's where Elevate enters the scene – located in Royal Exchange and Selfridges, they are London's first nutrition-focused beverage outlet, offering a fresh and functional alternative to the highly processed drinks currently available.
Not only are the drinks made with real, wholesome ingredients – free from added sugars and artificial additives – but each one is designed with a purpose for your health. My personal favourite is The Glow, a dupe for the viral Hailey Bieber smoothie, and I have to say, it tastes just the same. Packed with a collagen blend, hyaluronic acid, biotin, and vitamin C, it’s perfect for giving your skin a radiant glow.
Another favourite among the HELLO! team is the Matcha Cloud, which provides an uplifting morning boost thanks to organic lion’s mane. For those focused on gym gains, there are protein-packed options like the Peanut Butter Fix, featuring grass-fed vanilla whey, or the Lean Berries smoothie with creatine – ideal for a pre-workout boost.
By Maria Sarabi, Digital Writer
LEON
© LEONLet's face it, lunches can be difficult. We all want to find the balance between quick, nutritious and tasty when it comes to fuelling ourselves throughout the day. So, while on that perpetual mission, the HELLO! team tried LEON's iconic Fish Finger Wrap, and it really delivered.
The crispy fish fingers, fragrant peppery rocket and a generous hit of tartare sauce combined to make each mouthful great for both flavour and texture. The wrap was light but still kept us full, meaning we were set for the rest of the day without hitting that afternoon energy slump.
Of course, no LEON lunch is complete without some of their famous waffle fries, perfectly crisp on the outside with fluffy potato inside, paired with the classic aioli. It's a great sign of things to come, with LEON's new Icon Dishes series showcasing some of their best-loved items with new and improved twists. Safe to say, the HELLO! team were delighted to have a well-rounded lunch sorted in no time.
By Isabel Drugan, Social Media Coordinator
Black Sheep Coffee
© Black SheepBlack Sheep Coffee is getting us ready for spring with their new banana-powered menu, Banana Arcade, and team Best Quality Designer Handbag were huge fans. We tried drinks, including the Coffee & Banana Frappe and the Banana Matcha Latte, which were packed full of fruity flavour while still being a hit for the hardcore coffee-lovers among us.
The range also includes a Banana Latte, both iced or hot, meaning those of us who weren't huge lovers of a cream-adorned frappe could still get in on the action. We also tried the new wraps accompanying the new banana drink range. The Honey Mustard Chicken Wrap and the Vietnamese-Style Chicken Wrap, which were a perfect afternoon pick-me-up.
Of course, we know banana isn't for everyone – whether it's the flavour or the texture that puts you off, so if the Banana Arcade menu isn't quite your thing, we'd highly recommend checking out Black Sheep Coffee's latest Cold Foam creations instead. Building on the success of the range launched earlier this season, the new summer drinks are refreshing, eye-catching and packed with flavour.
The Iced Strawberries & Cream Matcha was a standout, offering the perfect balance of sweet strawberry notes and earthy matcha, while the Matcha Cloud felt like a seriously refreshing thanks to its tropical coconut water base. But the biggest hit with the Best Quality Designer Handbag team had to be the new Açaí Smoothie. Fruity, refreshing and ideal for a hot day, it felt indulgent while still being packed with goodness, with a blend of strawberries, banana and coconut water, finished with a rich coconut cream spread. The kind of drink you can enjoy completely guilt-free.
By Best Quality Designer Handbag Lifestyle & Social team
Ask Italian
© ASK ItalianNothing says a treat like a pizza with friends and the HELLO! team found just that as we tried Ask Italian’s new Pizza a Mano range. We tried the full selection, and the pizzas were absolutely next level. The Pollo Roquito was absolutely delicious, abundant in toppings (roast chicken breast, Roquito pepper pearls and red onions to tingle the taste buds, topped with prosciutto) and packed full of flavour thanks to the balsamic glaze on the onions.
The Fiery Trio De Carne was perhaps our team's top choice, as it was the right amount of spicy for those of us who like a touch of heat but wasn’t overpowering. It was topped with not only gorgeous 'Nduja, but also pepperoni, pancetta, and fresh chillies. If a meat feast is what you're after, look no further than the Salami Misti, which went down a treat. The Truffle Funghi pizza was perfect for those of us avoiding meat and for the Pomodoro Pesto is a great vegan offering. We can imagine these pizzas going down a treat over a glass of wine or a cocktail.
By Katie Daly, Lifestyle Writer
Pizza Pilgrims
If you needed another excuse to book in a pizza night, this might be it. Pizza Pilgrims is shaking things up with a limited-edition pizza crust dipping menu, with four iconic british brands each inspired by the signature flavours of its collaborators: Dishoom, Honest Burgers, Pho and Sweet Dee’s Jerk. The Dishoom Chilli Chutney Dip was the one the HELLO! team was most curious about. I have to admit, I was a bit skeptical about the Dishoom dip at first, but we all ended up loving it. It strikes that perfect balance of sweetness and heat, and pairs effortlessly with the soft, airy crust.
Meanwhile, the Honest Burgers Rosemary Chips Dip leans savoury and herby - exactly what you’d expect if you’ve ever ordered their famously moreish sides. Pho’s Peanut Sauce adds a creamy, slightly sweet twist that feels a little unexpected on pizza, but works far better than you’d think. And for something with a bit more punch, Sweet Dee’s Jerk BBQ delivers a smoky, bold finish that lingers in the best way. All in all, it’s fun and it might just change how you look at your crusts. Don’t be surprised if they become your favourite part of the meal.
By Lauren Connolly, Senior Digital Designer
P.Y.O.
Having healthy lunch options is an absolute must for office days, so we jumped at the chance to try Pick Your Own's array of mouth-watering salads, fully-customisable and prepared fresh on-site every day. There's a big focus on quality at P.Y.O., using regeneratively farmed meats, rotisserie chicken, Scottish salmon and seasonal British vegetables in all of the bowls.
For the indecisive amongst us, P.Y.O.'s signature salads offer familiar favourites with a twist, including B.L.T., Coronation Caesar, Salmon Pintxos, Lamb Shawarma and Calabrian Chilli Chicken. The (Everyone Picks) Coronation Caesar was particularly tasty, with a bed of baby spinach and herbs, soft British leaves, topped with chicken crackling, mustard and chive croutons, and finished off with pulled Church Hill Farm chicken and Westcombe cheddar. Unsurprisingly, this salad packs 36g of protein.
True to the name, the best part of P.Y.O. is the customisable salad, so that every taste is catered to. If the nutrient-packed, protein-heavy salads weren't enough, you can accompany your meal with a delicious juice. Each is tailored around a specific requirement, aiding digestion, hydration, reducing inflammation, immunity, gut health and more – making it the perfect go-to for a healthy, filling lunch.
By Millie Jackson, Podcast Producer
